Serves 4 · about 30 minutes Ingredients Turkey filling 1 lb ground turkey 1 tbsp neutral oil 3 cloves garlic, minced 1 tbsp fresh ginger, grated 3 tbsp low-sodium soy sauce 1 tbsp hoisin sauce 1 tbsp rice vinegar 1–2 tsp toasted sesame oil 1 tsp honey or brown sugar 1–2 tsp sriracha, to taste 2 green onions, sliced 1/4 cup chopped cilantro 1/4 cup finely chopped peanuts or cashews, optional Cucumber salad topper 1 large English cucumber, thinly sliced or lightly smashed 2 tbs

Tonight, ITKWTR is switching things up with fresh and flavorful Greek Chicken Bowls! We realized it may be time to make a few healthier changes, so we’re stepping outside our comfort zone and trying something new. Check out the full recipe from tonight’s episode and make it with us! Servings: 4–6 Prep Time: 20 minutes Cook Time: 25 minutes Ingredients For the Greek Chicken 2 lbs boneless, skinless chicken breasts or thighs 2 tbsp olive oil Juice of 1 lemon 3 cloves garlic, mi

In the Kitchen W/ Tip & Riss is serving up a flavorful Crockpot Oxtail Rasta Pasta! Tender, slow-cooked oxtails are combined with creamy pasta, colorful peppers, and bold Caribbean-inspired seasonings for a rich and comforting meal. This dish is packed with flavor and perfect for the whole family!